Answer: Orange peel

What you're looking at

An orange peel is the thick outer skin of an orange fruit, something you've probably peeled away hundreds of times in your kitchen. It's that bumpy, bright layer you remove before eating the fruit inside, either by hand or with a knife.

When magnified this close, the peel reveals a completely different world of texture and structure. The tiny pores and oil glands that give the peel its familiar dimpled appearance become deep cavities and ridges. The thick, spongy white layer underneath, called the pith, looks like a completely different material up close, making it genuinely tricky to identify what you're looking at when you can only see a tiny section.

Look for tiny pores and an organic, dimpled texture pattern that repeats across the surface.

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