What is this close-up picture? (WotsThat: Croissant lamination)

Question

What object is shown in this zoomed-in close-up photo?

VanadiniteX · Accepted Answer

Croissant lamination. Creating perfect croissant lamination requires folding butter into dough dozens of times to build hundreds of delicate layers. When baked, the water in the butter turns to steam, puffing each layer apart and creating that signature flaky, shattered texture that makes croissants so irresistible.

Answer: Croissant lamination

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